http://www.manygoodideas.com/2009/08/20/business-with-passion-three-stone-hearth/?utm_source=rss&utm_medium=rss&utm_campaign=business-with-passion-three-stone-hearth Marketing Strategy Wed, 01 Feb 2012 20:56:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.manygoodideas.com/2009/08/20/business-with-passion-three-stone-hearth/comment-page-1/#comment-1858 eatkamloops.org » Boxing Day: You Are What You Buy (Believe) Sat, 26 Dec 2009 20:51:02 +0000 http://www.manygoodideas.com/?p=2100#comment-1858 [...] While I was at the Weston A Price Foundation 2008 Conference in California, I had the opportunity to see some new ideas being worked out in the real world. I visited the Three Stone Hearth in Berkeley, CA. They are running a Community Supported Kitchen (CSK). Jessica Prentice is one of the co-founders of Three Stone Hearth and author of Full Moon Feast: Food and the Hunger for Connection. I hope you enjoy an interview with Jessica Prentice Part I and Part II. If you would like to see inside the Community Supported Kitchen run by Three Stone Hearth please watch Business With Passion. [...] [...] While I was at the Weston A Price Foundation 2008 Conference in California, I had the opportunity to see some new ideas being worked out in the real world. I visited the Three Stone Hearth in Berkeley, CA. They are running a Community Supported Kitchen (CSK). Jessica Prentice is one of the co-founders of Three Stone Hearth and author of Full Moon Feast: Food and the Hunger for Connection. I hope you enjoy an interview with Jessica Prentice Part I and Part II. If you would like to see inside the Community Supported Kitchen run by Three Stone Hearth please watch Business With Passion. [...]

]]> http://www.manygoodideas.com/2009/08/20/business-with-passion-three-stone-hearth/comment-page-1/#comment-1852 Sandrine Hahn Fri, 25 Dec 2009 19:24:33 +0000 http://www.manygoodideas.com/?p=2100#comment-1852 I loved this video, Jay. I thought it was beautifully crafted and edited. Thank you for this gift. I loved this video, Jay. I thought it was beautifully crafted and edited. Thank you for this gift.

]]> http://www.manygoodideas.com/2009/08/20/business-with-passion-three-stone-hearth/comment-page-1/#comment-1637 michele_shean@yahoo.com Sun, 06 Sep 2009 00:28:13 +0000 http://www.manygoodideas.com/?p=2100#comment-1637 Hello freinds, Our recent visit to CA was nurtured,fueled,started and celebrated with food from your kitchen. Six family members even nonbeleivers feasted with your rich nutritious foods.Toasts to the present and future with the hibicus kombucha. Local fruits and veggies and your cheese,yogurt,and granola made our ten day stay,a nourishing tradition we hope to repeat.Food for 8 days cost $184.00 plus a veggie budget. You did the work we enjoyed your labor your energy and our selves. As farmers and retailers in Va Beach we received a blessed rest and revival. Our vacation was a success thanks to your product and our choices. These foods were worth far more than the american dollars we spent. Fresh poduce from the Berkley and Mendocino farm markets combined with your intentional food gave us the purest foods available to americans. The largest golden onion from Little Lake Garden and your beef broth created a soup memory, nothing else needed Small salads with your dressing a treat remembered. Left overs galore.No spare Kombucha. A circle a blessing and Life. Thank You Michele Shean vagarden.com Hello freinds,
Our recent visit to CA was nurtured,fueled,started and celebrated with food from your kitchen. Six family members even nonbeleivers feasted with your rich nutritious foods.Toasts to the present and future with the hibicus kombucha. Local fruits and veggies and your cheese,yogurt,and granola made our ten day stay,a nourishing tradition we hope to repeat.Food for 8 days cost $184.00 plus a veggie budget. You did the work we enjoyed your labor your energy and our selves. As farmers and retailers in Va Beach we received a blessed rest and revival. Our vacation was a success thanks to your product and our choices. These foods were worth far more than the american dollars we spent. Fresh poduce from the Berkley and Mendocino farm markets combined with your intentional food gave us the purest foods available to americans.
The largest golden onion from Little Lake Garden and your beef broth created a soup memory, nothing else needed Small salads with your dressing a treat remembered. Left overs galore.No spare Kombucha. A circle a blessing and Life.
Thank You Michele Shean vagarden.com

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