We are looking to re-market and brand food service concepts in company operated cafes; college/private school locations. Creative names needed for concepts including: Salad Bar, Pizza/Pasta, Entree, Deli, Grill, International Station, Breakfast, Soup. Trying to tie in healthy, organic (meaning descriptors of items in products-IE Great Grains, etc.), fresh, local.

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Jay’s Answer:  Why change from a name that people can recognize into a name that may be vague or confusing?

• Salad Bar = Eat Your Veggies
• Pizza/Pasta = Carbo-Load
• Deli = Carnivores Welcome
• Breakfast = Rise and Shine